Kielbasa Potato Soup
Kielbasa potato soup with cannellini beans and cream cheese. A rich, hearty and comforting dinner for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Can opener
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 pound kielbasa (cut into slices)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 carrots (peeled and cut into half-moons)
- 5 medium waxy potatoes (peeled and cut into bite-sized pieces)
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz/400 g) white beans
- 5 cups chicken broth
- ½ cup cream cheese (at room temperature)
- ½ tsp black pepper
- 2 tbsp chopped dill
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