Kabuli Pulao (Lamb and Rice) - Fiery Foods & Barbecue Central

Ingredients

• 1 teaspoon butter
• 1 cup diced carrots
• 1/2 cup golden raisins
• 2 medium onions, chopped
• 2 cups basmati rice
• 3 cups mutton broth (or vegetable broth if preferred)
• 2 1/2 pounds cubed lamb meat
• 2 teaspoons whole cumin
• 1 1/2 teaspoons cardamom pods
• 2" cinnamon piece
• 1/4 tablespoon whole black peppercorns
• Salt to taste
• 5 tablespoons vegetable oil