CTW - Kabuli Palao | Recipe | Kitchen Stories

Ingredients

• 2 lbs lamb shoulder steaks
• 2 cups basmati rice
• 1 pinch saffron
• 3.5 cups lamb stock (beef stock can substitute)
• 1 large onion
• 1 large carrot
• 2 cloves garlic
• 2 tbsp ghee
• 0.6666666666666666 cup slivered almonds
• 0.25 cup golden raisins
• 1 tbsp ghee
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp curry powder
• 0.75 tsp pepper
• 0.5 tsp ground cardamom
• 0.5 tsp ground cloves
• 0.25 tsp ground cinnamon