Mongolian Beef in the Pressure Cooker
Quick and flavorful Mongolian Beef in the pressure cooker | Cook in 40 min, serves 4. Perfect weeknight meal!
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Ingredients
- 1 ½ pounds flank steak, sliced against the grain into 1/4 -inch thick slices
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- ¼ cup cornstarch, divided
- 1 onion, thinly sliced
- 5 or 6 Chinese dried peppers, chopped
- 3 cloves garlic, thinly sliced
- 1 teaspoon grated ginger
- ¼ cup beef stock or low sodium chicken stock
- 2 tablespoons brown sugar
- 1 tablespoon dark soy sauce
- 1 teaspoon hot sesame oil
- 4 greens onions, stems removed and trimmed into 2-inch lengths.
- White rice for serving
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