Tofu and brussels sprout rice bowl recipe – This Week in Food

Tofu and brussels sprout rice bowl recipe – This Week in Food

thisweekinfood.ca

We like to start by cooking the rice, that way it's ready when the vegetables and tofu are done. Use whatever method you prefer for cooking the rice.

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Ingredients

  • 10 ounce Brussels sprout (shredded)
  • 2 Carrot
  • 1/2 Onion
  • 1 package Firm tofu (block)
  • 2 tsp Sesame oil
  • 2 tsp Soy sauce
  • 1 tsp Sriracha
  • 4 ounce Mushrooms
  • 1 tbsp Vegetable oil
  • 1 tbsp Sesame seeds
  • 1 bunch Green onion
  • 2 cup Jasmine rice

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