Tofu bowl with vegetables - recipe | FoodPal

Ingredients

• ¼ Teaspoon Olive oil
• ¼ (125 g) Broccoli (fresh)
• ⅜ (1 g) Garlic (fresh)
• 1 ¼ g Ginger (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• ¼ Teaspoon Sesame, sesame seeds (dried)
• ½ Teaspoon Tomato paste (double concentrated)
• ¼ Teaspoon Soy sauce, soy sauce (dark)
• 75 g Tofu (natural)
• 3 ¾ g Rice flour
• ½ Teaspoon Bee honey, honey
• ½ Pinch(s) Chili flakes
• ¼ Teaspoon Rice vinegar
• 37 ½ g Long grain rice (raw)