Stir-fry Tofu, Brussel Sprouts and Mushrooms Recipe - Sweet & Saucy

Ingredients

• 8 ounces tofu (firm or pressed), blotted dry and cut into flat-ish cubes
• 1 tablespoon olive or coconut oil
• salt and pepper
• 1 shallot or ½ onion, finely diced
• 10 ounces shredded Brussels sprouts, cabbage slaw or broccoli slaw
• 4 ounces sliced mushrooms (optional)
• 1 teaspoon soy sauce or Braggs GF Liquid Aminos
• toasted sesame seeds (or Furikake or Gomasio)
• toasted sesame oil
• sliced scallions
• optional nuts
• optional sprouts
• Sriracha