Tofu and brussels sprout rice bowl recipe
We like to start by cooking the rice, that way it's ready when the vegetables and tofu are done. Use whatever method you prefer for cooking the rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pan
- Baking sheet
- Oven
- Stove
- Pot
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
Ingredients
- 10 ounces Brussels sprout (shredded)
- 2 Carrot
- 1/2 Onion
- 1 package Firm tofu (block)
- 2 tsp Sesame oil
- 2 tsp Soy sauce
- 1 tsp Sriracha
- 4 ounces Mushrooms
- 1 tbsp Vegetable oil
- 1 tbsp Sesame seeds
- 1 bunch Green onion
- 2 cups Jasmine rice
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