crumbled tofu rice bowl recipe
Explore this crumbled tofu rice bowl, a dish that combines simplicity with bold flavours. Easy to prepare, this dish is perfect for a quick, flavourful meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Spoon
- Serving bowl
Ingredients
- 250g extra firm tofu
- 100g itsu Korean BBQ sauce
- 1 medium sized carrot
- 4 spring onions, thinly sliced
- 100g kimchi
- 10ml sunflower oil
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