Goat Cheese Croquettes Recipe | James Beard Foundation
Troy Thompson served these crispy goat cheese “tots” as an hors d’oeuvre at the Beard House. The simple technique lends itself to experimentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Baking sheet
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Paper towel
Ingredients
- 4 ounces fresh goat cheese (chèvre)
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 4 tablespoons panko (Japanese bread crumbs)
- Peanut or vegetable oil for frying
- 1/3 cup pecan halves
- 1 teaspoon honey
- 1/2 cup pecan oil
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