Goat Cheese Croquettes | James Beard Foundation
Troy Thompson served these crispy goat cheese “tots” as an hors d’oeuvre at the Beard House. The simple technique lends itself to experimentation. Try using herbed goat cheese (delicious served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Baking sheet
- Fork
- Plate
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 4 ounces fresh goat cheese (chèvre)
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 4 tablespoons panko (Japanese bread crumbs)
- Peanut or vegetable oil for frying
- 1/3 cup pecan halves
- 1 teaspoon honey
- 1/2 cup pecan oil
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