Cheesy Shrimp Mac-n-Cheese - My Pinterventures

Ingredients

• 1 16 oz. box macaroni shells
• 1 1/2 - 2 Pound medium shrimp (peeled and deveined)
• 2 sticks unsalted butter
• 3 cloves minced garlic
• 1 - 2 teaspoon Cajun seasoning
• 1 tablespoon grated onion
• 1 tablespoon flour
• 3 1/2 cups milk
• 1 teaspoon parsley flakes
• 2 Kraft All Natural Shredded Colby and Monterey Jack Shredded Cheese
• 1 Kraft All Natural Shredded mild or sharp Cheddar shredded cheese
• 1/2 cup Kraft All Natural Shredded Parmesan shredded cheese
• 1/2 cup panko
• 1/2 cup garlic and herb breadcrumbs
• salt and pepper (to taste)