Seafood Mac and Cheese Made Easy - chefmelt

Ingredients

• 1½ cups freshly shredded sharp cheddar
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• Chopped parsley for sprinkling
• ½ cup breadcrumbs (optional)
• Salt and pepper, adjust to taste
• ½ teaspoon dry mustard powder
• 1 teaspoon powdered garlic
• 1 teaspoon onion powder
• 3 tablespoons regular flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 lb shrimp, peeled and deveined (or a mix of lobster and crab)
• 8 oz elbow pasta