Vegan Lemon Poppyseed Cookies

Vegan Lemon Poppyseed Cookies

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.

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Cooking tools:

  • Food processor
  • High powered blender
  • Measuring spoon
  • Ice cream scoop
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack
  • Microwave
  • Saucepan
  • Spoon
  • Measuring cup
  • Microplane
  • Citrus press
  • Airtight container
  • Refrigerator
  • Freezer
  • Mixing bowl

Ingredients

  • 1 cup raw cashews soaked and rinsed
  • 1/4 cup melted raw coconut butter + 2 Tbsp for drizzle
  • 1/4 cup coconut flour or almond flour
  • 2 Tbsp Coconut oil
  • 6 medjool dates
  • 1 1/2 tsp almond extract
  • 1 large lemon juiced
  • 1/2 lemon zested
  • 2 Tbsp poppyseeds
  • 1 tsp baking soda (Omit if doing bliss balls)

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