Garden Soup - Food Gardening Network

Ingredients

• 8 cups bone broth (or your favorite vegetable broth for a vegan version)
• 28oz tomatoes, diced
• 3 sweet potatoes, peeled and diced
• 1 cup onion, diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 cup green beans, chopped
• 3 bay leaves
• 2 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp dried basil
• 1/2 tsp marjoram
• 1/2 tsp thyme
• Optional: A handful of chopped kale