Using Up the Garden Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 1/2 pints red and yellow cherry tomatoes
• 1 pound carrots, halved lengthwise and chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 2 large onions, thickly sliced
• 6 cloves garlic, peeled
• 1/4 cup olive oil
• salt and pepper, to taste
• 1 (32 ounce) box vegan chicken broth
• 1 (15 1/2) ounce can cannelini beans
• 2 cups fresh or frozen corn kernals