Braised Oxtail Over Spinach Alfredo Pasta from Rosalynn Daniels Recipe - Rumba Meats®

Ingredients

• 2-3 lemon or lime, halved
• 1 tablespoon vinegar
• Cold water
• 2-3 Packs of Rumba Meats Beef Oxtail
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons Sazon seasoning
• 1 tablespoon garlic powder
• 1 tablespoon jerk seasoning
• 1 green bell pepper, diced
• 1 red onion, diced
• 5-10 sprigs of fresh thyme
• 2 tablespoons browning
• 1 Bell Pepper, diced
• 4 tablespoons brown sugar
• 5 tablespoons oil (vegetable or olive oil)
• 8 cups beef broth
• 1/4c ketchup
• 1 pound pasta (paperdelle or linguine work well)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cups fresh spinach
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 cups heavy whipping cream
• 2 cups shredded Parmesan cheese