Mexican Lentil Soup with Braised Oxtail Recipe - Rumba Meats®
A delicious dish enjoyed worldwide, our Mexican Lentil Soup with Braised Oxtail recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Oxtails (1 package, about 2¼ pounds)
- 1 (16-ounce) package dried lentils
- 5 cups water
- 1 (12-ounce) jar sofrito tomato cooking base
- 1 (12-ounce) package frozen sliced carrots
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 bay leaf
- Salt and black pepper, to taste
- Chopped cilantro and lime wedges
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