Rose Hip Jam
Do you have Rugosa roses? Make traditional rosehip jam! Quick, easy, and deliciously tangy, it is loaded with vitamin C.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Mason jar
- Canning pot
- Refrigerator
Ingredients
- rose hips (with black ends removed)
- equal amount of sugar by weight
- water (1 cup per 1 pound of rose hips)
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