Rosehip Syrup from Wild Food by Katie Stewart
Remove stalks and mince rose hips (don’t leave rose hips lying once they are prepared or you will lose the valuable vitamin C content). Have ready a pan containing 2 litres (3½ pints) boiling...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 450 g (8 oz) sugar
- 3 litres (4½ pints) water
- 1 kg (2¼ lb) rose hips
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