Wild food - Quick Rosehip Jam
Autumnal recipe using free produce
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 200g trimmed and seeded rose hips
- 175ml water
- 3 tablespoons lemon juice
- 400g caster sugar
- 50g powdered fruit pectin
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