Deluxe Bread and butter Pudding from The Vegetarian Kitchen by Prue Leith and Peta Leith
This is a far cry from the bread and butter pudding you remember from school. Absurdly indulgent though it sounds, this really is best served with a generous glug of Jersey cream on the side. It’s...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- grated zest of 2 oranges
- 220 ml double cream
- 220 ml whole milk
- butter for greasing
- 6 pain au chocolat
- 100 g caster sugar
- 2 large eggs plus 2 egg yolks
- thick cream (preferably Jersey) to serve
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