Preserved lemon chicken tagine | Tesco Real Food

Ingredients

• Small pinch saffron​
• 1 litre hot chicken stock​
• 1 tbsp olive oil
• 8 skin-on chicken thighs on the bone
• 2 large onions, finely sliced​
• 2 garlic cloves, finely chopped​
• ½ tbsp ground coriander​
• ½ tbsp ground cumin​
• 1 cinnamon stick​
• Small bunch coriander, leaves and stalks separated, stems finely chopped​
• Small bunch parsley, leaves and stalks separated, stems finely chopped​
• 3 preserved lemons, core removed and roughly chopped
• 150g green olives​
• 320g couscous​
• 80g pomegranate seeds​