Preserved-lemon chicken tagine - Granny's

Ingredients

• 1 Granny's Whole Chicken, in pieces
• 2 tbsp | 30 ml olive oil
• 6 frech shallots, coarsely chopped
• 1 pinch saffron
• 1 tsp | 5 ml ginger, finely chopped
• 1 tsp | 5 ml curry
• 1 tsp | 5 ml coriander seeds, crushed
• 1 cup | 250 ml water
• 4 sea salt preserved lemons
• 1/2 cup | 125 ml pitted black olives
• to taste salt
• to taste pepper