Lamb Kebab Curry with Pomegranate Raita - Golden Delight

Ingredients

• 400 g lamb mince
• 2 long green chillies, seeds removed, finely chopped
• 10 ml harissa spice
• 75 ml salt
• 5 ml crushed garlic
• 1 XL egg
• 1 onion, roughly chopped
• 3 garlic cloves, chopped
• 10 ml ginger, grated
• 1 400g can chopped tomatoes
• 30 ml oil
• Handful fresh curry leaves
• 5 ml mustard seeds
• 10 ml dried chilli flakes
• 30 ml ground coriander
• 375 ml vegetable stock
• 75 ml ground turmeric
• 250 ml thick Greek-style yoghurt
• 30 ml chopped coriander leaves
• 60 ml pomegranate seeds
• Golden Delight basmati rice, to serve