Pomegranate & Mango Lamb Kebabs - Geeta's

Ingredients

• 1 garlic clove, crushed
• 2 tbsp Geeta’s Pomegranate & Mango Chutney
• 3 or 4 pink peppercorns, crushed (optional)
• 300g lean lamb fillet, cut into 2.5cm cubes
• 1 red onion, thinly sliced
• 100ml vinegar (we recommend apple cider vinegar)
• 200ml water
• 1 tbsp sugar
• 1 1/2 tsp salt
• 125g natural yoghurt or Greek yoghurt
• 1/4 cucumber, finely chopped
• Small handful of mint leaves, chopped
• 1/2 green chilli, de-seeded and finely chopped
• Pinch of salt