Indo-Chinese Chilli Beef Fry - Annies Gourmet
Chilli Beef fry is a handy dish to have in your arsenal, particularly for those busy days when you're running low on time to cook. Beef is of course, a Kerala favourite, as is Indo-Chinese....
Ingredients
- 750 grams Beef tenderloin strips
- 3 tablespoons Dark soy sauce
- 2 tablespoons Less sodium oyster sauce
- 1.5 teaspoons Pepper crushed
- 1 teaspoon Chilli paste
- 3/4 cups Cornflour
- Sesame oil
- 2 Onions
- 2 tablespoons Garlic
- 1 cup Jalapeno peppers
- 3-4 tablespoons Less sodium oyster sauce
- 1 tablespoon Crushed pepper
- 3 tablespoons Spring onions
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