Rump of Lamb with a Fresh Mint Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Griddle
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Knorr Lamb or Chicken Stock cube
- 1 tbsp olive oil
- 1-2tsps finely chopped fresh thyme
- 8 thin lamb rump steaks
- 400g peas, either fresh, shelled peas or frozen, boiled until just tender, drained and cooled
- 1 shallot, finely chopped
- 150g caster sugar
- 150ml white wine vinegar
- 15g pack fresh mint
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