Minted Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Refrigerator
- Zip-top bag
- Mixing bowl
- Measuring cup
- Aluminum foil
Ingredients
- 1 small boneless lamb shoulder (about 1.35kg)
- Olive oil, for searing
- 60ml olive oil
- 10g freshly chopped thyme leaves
- 2 cloves garlic, crushed
- 70ml honey
- 60ml wine vinegar
- 10g freshly chopped mint leaves
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