BBQ Pineapple Chicken Kabobs are Sticky, Saucy, and Flavorful - Yummy Flavors Recipes

Ingredients

• 160 ml barbecue sauce
• 160 ml teriyaki sauce
• 3 cloves garlic, finely minced
• 1 tablespoon freshly grated ginger
• 900 g boneless skinless chicken breasts, cut into 2.5 cm chunks
• 320 g fresh pineapple chunks
• 1 red bell pepper, cut into 4 cm pieces
• 1 sweet onion, cut into 4 cm pieces
• 2 tablespoons canola oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste