Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze - Recipes by Lena

Ingredients

• ⅔ cup barbecue sauce
• ⅔ cup teriyaki sauce
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
• 2 cups fresh pineapple chunks
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 sweet onion, cut into 1 1/2-inch pieces
• 2 tablespoons canola oil
• Kosher salt and freshly ground black pepper, to taste