Quinoa Greek Stuffed Peppers

Name: Quinoa Greek Stuffed Peppers
Ingredients: 1 Bag (10 oz.) of Path of Life Original Quinoa and Kale blend, cooked according to package instructions; 2 Bell Peppers, halved lengthwise, ribs and seeds removed; 1 cup of hot cooked Vegetarian Crumbles; 1 tsp. Greek seasoning; 2 Plum Tomatoes, chopped; 1/2 cup Crumbled Feta Cheese; Optional garnish: Tzatziki Sauce, Lemon Wedges

polfoodservice.com

Chef’s Tip: Halving the peppers lengthwise makes for a pretty presentation and reduces the cooking time.

View Original

Share this recipe:

Ingredients

1 Bag (10 oz.) of Path of Life Original Quinoa and Kale blend, cooked according to package instructions
2 Bell Peppers, halved lengthwise, ribs and seeds removed
1 cup of hot cooked Vegetarian Crumbles
1 tsp. Greek seasoning
2 Plum Tomatoes, chopped
1/2 cup Crumbled Feta Cheese
Optional garnish: Tzatziki Sauce, Lemon Wedges