Baked onion cannelloni in rich tomato sauce | Australian Onions
Baked onion cannelloni in rich tomato sauce
Ingredients
- 2 brown onions
- 300 g ricotta
- 100 g feta
- 200 g baby spinach
- ¼ tsp nutmeg
- 6 tbsp olive oil
- 3 garlic cloves
- 1 bunch basil
- 1 stalk rosemary
- 2 tins cherry tomatoes
- 200 ml vegetable stock
- 1 tsp caster sugar
- Salt and pepper
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