Ghol Bhaji | Recipes18
Ghol leaves are seasonal and unique with their tangy taste. Ghol is often cooked just like other leafy vegetables. This recipe of ghol bhaji is simplest stir fried variety cooked with common spices...
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Ingredients
- 250 grams Ghol / purslane leaves
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1 Onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon Ginger garlic paste
- 1 teaspoon chilli powder
- 1/4 teaspoon Turmeric powder
- 2 teaspoons coriander powder
- Salt to taste
- 1 pinch asafoetida
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