Goll Bhaji from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva
These are deep-fried nibbles enjoyed as tea time snacks. They are known by different names in different areas and have regional idiosyncrasies including their shape and the types of flour and flavo...
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Ingredients
- 90 g (½ cup) rice flour
- 50 g (⅓ cup) cashew nuts
- 1 red onion, finely chopped
- 2 cm (¾ inch) piece of ginger, finely chopped
- Oil for deep-frying
- 1 tablespoon ghee
- pinch of bicarbonate of soda
- 75 g (⅔ cup) besan flour
- 4 green chillies, seeded and finely chopped
- 10 curry leaves, chopped
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