Ghol bhaji undhiya | Recipes18

Ingredients

• 250 grams ghol bhaji, finely chopped
• 2 teaspoons red chilli powder
• 1 teaspoon garam masala
• 1 onion, large and finely chopped for undhiya
• 1 teaspoon ginger garlic paste
• Salt as per taste
• 1/2 teaspoon cumin seeds, for undhiya
• 1/4 teaspoon turmeric powder
• 1 tablespoon jowar powder
• 2 tablespoons besan
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds, for seasoning
• 1 onion, chopped for seasoning
• 1 sprig curry leaves