African Peanut Soup - alive magazine

Ingredients

• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 medium onion, peeled and diced
• 2 garlic cloves, peeled and crushed
• 1 Tbsp (15 mL) peeled and grated fresh gingerroot
• 1 1/2 tsp (7 mL) ground cumin
• 1/2 tsp (2 mL) ground coriander
• 4 cups (1 L) diced butternut squash
• 1 cup (250 mL) peeled and diced carrots
• 5 cups (1.25 L) low-sodium vegetable or chicken stock
• 14 oz (400 mL) can crushed tomatoes
• 2 cups (250 mL) stem removed and chopped collard greens
• 1 chipotle pepper in adobo sauce, finely diced
• 1/2 cup (125 mL) natural peanut butter