Leek Corn Bread — Easy Turkish Recipe | Petite Gourmets

Leek Corn Bread — Easy Turkish Recipe | Petite Gourmets

www.petitegourmets.com

Savory leek cornbread with cheese, carrots and fresh herbs. This Turkish-inspired twist on classic cornbread is perfect as a side or snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 4 leek
  • 3 cups corn flour
  • 1 cup plain yogurt
  • 1 pack baking powder
  • 1 cup milk
  • 2 egg
  • 3 1/2 oz feta cheese
  • 3 1/2 oz quark cheese
  • 1 carrot
  • 1 sprig dill
  • 1 cup sunflower oil
  • 2 tsp granulated sugar

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