Leek Crumble Recipe | Vegetarian Roast Main
Ideal for getting more vegetables into your meals, this savoury leek crumble is an easy midweek dish or accompaniment to a Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 leeks, white part mainly, sliced into 2cm rounds
- 25g butter
- 50g butter
- 50g plain flour
- 200ml chicken stock
- 200ml milk
- 50g smoked cheese, grated
- 1 tbsp grain mustard
- 1 tsp made English mustard
- ½ tsp salt
- 100g wholemeal flour
- 100g rolled oats
- 25g sesame seeds
- 2 tbsp thyme leaves
- 100g Cheddar cheese, grated
- 1 tsp grain mustard
- Freshly ground black pepper to taste
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