Plum, Beet and Arugula Salad

Ingredients

• 2 medium beets (trimmed)
• 1/4 cup cider vinegar
• 1 tsp honey or maple syrup
• 1 tsp grainy mustard
• 1/2 cup extra-virgin olive oil
• 1 tbsp fresh chives (chopped)
• 1/2 tsp each salt and freshly cracked pepper
• 1 1/2 lbs plums (pitted and cut into wedges (about 6 to 8 plums))
• 1/4 cup red onion (thinly sliced)
• 2 cups baby arugula or watercress
• 3 oz blue cheese or goat cheese (crumbled)
• 1/4 cup walnuts (toasted, chopped)