Peacheesy Pie Recipe - Pillsbury.com
This peachy pie, scented with pumpkin pie spice, is topped with a delectable mixture reminiscent of cheesecake.
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 to 2 teaspoons pumpkin pie spice
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla
- 1 can (28 oz) peach slices, drained, reserving 3 tablespoons liquid
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 2 eggs, slightly beaten
- 1/2 cup sour cream
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons butter or margarine
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