Spring Salad with Apricot Balsamic Vinaigrette – Rocky Mountain Olive Oil
YIELDS: 6 servings PREP TIME: 10 mins TOTAL TIME: 10 mins CALORIES: 220 Ingredients: 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil or Eureka Lemon Fused Olive Oil 5 tablespoons Rocky...
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Ingredients
- 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil or Eureka Lemon Fused Olive Oil
- 5 tablespoons Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
- 1/2 teaspoon minced shallot
- 1/4 teaspoon salt
- 1 (5-ounce) bag spring mix lettuce
- 3 tablespoons chopped dried apricots
- 2 tablespoons almond slices
- 1/4 cup thin sliced purple onion
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