Apricot Balsamic & Garlic Olive Oil Roasted Carrots – Rocky Mountain Olive Oil
Sweet, tangy Apricot Balsamic Vinegar pairs beautifully with the savory depth of our Garlic Olive Oil in these perfectly roasted carrots, which are then finished with a touch of feta for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 lb baby carrots
- 2 tbsp Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
- 2 tbsp Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1 tbsp fresh thyme leaves
- salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
- fresh parsley for garnish
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