Springtime Carrot Salad – Rocky Mountain Olive Oil
Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness of our Sicilian Lemon Balsamic pairs perfectly with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- ¾ lb medium carrots
- 1 small shallot
- 2 tablespoons Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
- 3 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
- salt and pepper to taste
- 2 tablespoons chives
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