Grandma's Famous Potatoes Au Gratin Recipe
My late grandmother's delicious recipe for Potatoes Au Gratin is a family favorite.
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Cooking tools:
- Grater
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Oven
Ingredients
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 3 lbs yukon gold potatoes, peeled and sliced thin
- 1 yellow onion, sliced into thin rings
- 3 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 3/4 cup strong chicken broth
- 1/4 cup dry white wine
- 1 teaspoon rubbed sage
- 1/2 teaspoon prepared horseradish or 1/2 teaspoon dry mustard
- 1 dash ground nutmeg
- 2 tablespoons powdered parmesan cheese
- 1 dash paprika
- parsley flakes
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