Potatoes Au Gratin - Black Angus Restaurant Recipe - (4.2/5)
Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin. Love it!
Keywords
- Potatoes Au Gratin - Black Angus Restaurant
- recipe
- Potato Au Gratin
- potato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- potato side dish
- Courses
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 pounds unpeeled potatoes
- Salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups hot milk
- 1/2 cup sharp cheddar cheese, shredded
- 1 teaspoon Parmesan cheese, freshly grated
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Extra shredded cheddar, grated Parmesan and paprika for topping
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