Creamy, Cheesy Au Gratin Potatoes

Name: Creamy, Cheesy Au Gratin Potatoes
Total time: 80 min
Ingredients: 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced (~1/8 inch / 3 mm); 2 cups (480 ml) whole milk; 1 cup (240 ml) heavy cream; 3 tablespoons (45 g) unsalted butter; 3 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon fresh thyme leaves (optional); 2 cups (200 g) shredded sharp white cheddar cheese (or Gruyère for nuttier flavor); ¼ cup (25 g) grated Parmesan cheese (for topping); 2 tablespoons (15 g) all-purpose flour (for thickening sauce)

allfoodboard.com

Discover this rich and creamy au gratin potatoes recipe, perfect for cozy family dinners or festive feasts. Easy steps for golden, cheesy goodness.

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced (~1/8 inch / 3 mm)
2 cups (480 ml) whole milk
1 cup (240 ml) heavy cream
3 tablespoons (45 g) unsalted butter
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon fresh thyme leaves (optional)
2 cups (200 g) shredded sharp white cheddar cheese (or Gruyère for nuttier flavor)
¼ cup (25 g) grated Parmesan cheese (for topping)
2 tablespoons (15 g) all-purpose flour (for thickening sauce)