Summer Corn Salad with Greek Yogurt Ranch - Clover

Ingredients

• 5 ears of corn, grilled
• 1 cup halved cherry tomatoes
• 1 avocado, diced
• 1/2 cup red onion, diced
• Handful of basil, julienned (reserve some for garnish)
• 1 cup Clover Sonoma Pasture Raised Organic Greek Yogurt
• 1/4 cup Clover Sonoma Milk
• Fresh herbs (1 tbsp Dill, 1 tbsp Chives, 1 tbsp Italian Parsley)
• 1 clove garlic, minced
• Salt and pepper to taste