Corn and Tomato Salad with Herbed Yogurt Dressing - Finding Caroly

Ingredients

• 4 c. fresh corn kernels (6-7 ears)
• 2 c. grape tomatoes sliced in half
• 1/4 c. finely diced red onion
• 2 T. avocado oil (divided in half)
• 1 1/4 t. salt (divided 1 t., 1/4 t.)
• 3/4 t. finely ground black pepper (divided 1/2 t., 1/4 t.)
• 1/2 c. low-fat Greek yogurt (I used Fage)
• 1/3 c. crumbled feta cheese
• 1/2 t. garlic powder
• 1 T. lemon juice
• 1 T. rice wine vinegar
• 1 t. honey
• 2 T. chopped fresh dill
• 2 T. chopped fresh basil