Chocolate & Walnut Cake for the Remoska | Lakeland Inspiration
Baking your favourite cake recipes has never been easier with the Remoska. Try our chocolate and walnut cake recipe for the Remoska and follow our instructions.
Ingredients
- 75g, dark chocolate
- 2 tbsp, water
- 125g, icing sugar
- 125g, unsalted butter
- 3, eggs, separated
- 125g, walnuts or hazelnuts, roughly chopped
- 50g, plain flour
- 15g, yeast dissolved in 1 tbsp warm water
- pinch of, salt
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